Key Lime Bread Coconut Cake Loaf
Have you ever craved a sweet treat that fits perfectly into your keto lifestyle? Look no further than this Key Lime Bread Coconut Cake Loaf! This delightful recipe combines the tangy flavor of key lime with the tropical taste of coconut, all while keeping your carb count low. Whether you’re a seasoned keto baker or just starting out, this recipe is sure to become a favorite in your household.
If you’re excited to expand your keto baking repertoire, you’ll love the Ultimate Keto Recipe Cookbook. It’s brimming with creative, low-carb recipes that make sticking to keto both easy and delicious!
If citrus desserts are your thing, you might also enjoy our Refreshing Lemon Sorbet Recipe – Keto-Friendly and Dairy-Free for a light, cooling finish to your summer menu.
What is Key Lime Bread Coconut Cake Loaf?
If you’re new to keto baking, you might be wondering what makes this Key Lime Bread Coconut Cake Loaf so special. Well, it’s not just another low-carb dessert—it’s a flavorful, moist, and satisfying treat that brings together two classic flavors: key lime and coconut. The best part? It’s completely keto-friendly, meaning you can enjoy a slice (or two!) without worrying about derailing your diet.
This loaf is perfect for breakfast, a snack, or even dessert. It’s light, zesty, and has just the right amount of sweetness, thanks to keto-approved sweeteners. Plus, it’s easy to make, so you don’t need to be a baking expert to whip it up in your kitchen.
Key Lime Bread Coconut Cake Loaf
Equipment
- Standard 9×5-inch loaf pan
- Mixing bowls (2)
- Whisk
- Spatula
- Wire cooling rack
- Measuring cups and spoons
- Oven
Ingredients
Dry Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup erythritol or preferred keto sweetener
Wet Ingredients:
- 3 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 2 tbsp key lime juice fresh preferred
- 1 tbsp key lime zest
- 1 tsp vanilla extract
Optional Add-ins:
- ¼ cup unsweetened shredded coconut
- Few drops of green food coloring optional for color
Instructions
Preheat & Prepare Pan
- Preheat oven to 350°F (175°C). Grease a standard loaf pan with coconut oil or line with parchment paper.
Mix Dry Ingredients
- In a large bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, and erythritol. Break up any lumps.
Combine Wet Ingredients
- In another bowl, beat eggs until fluffy. Add coconut oil, almond milk, lime juice, lime zest, and vanilla extract. Mix well.
Combine Wet & Dry
- Gradually add wet mixture into dry ingredients. Stir gently until fully combined. Fold in shredded coconut and food coloring if using.
Bake
- Pour batter into prepared pan. Smooth the top. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean. Cover with foil if browning too quickly.
Cool & Serve
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy plain or top with whipped cream or keto glaze.
Notes
- Calories: 180 kcal
- Total Fat: 16g
- Total Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 5g
Ingredients for Key Lime Bread Coconut Cake Loaf
Before we dive into the step-by-step process, let’s gather all the ingredients you’ll need. Don’t worry—most of these are keto staples you probably already have in your pantry!
Dry Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup erythritol (or your preferred keto sweetener)
Wet Ingredients:
- 3 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 2 tbsp key lime juice (freshly squeezed is best!)
- 1 tbsp key lime zest
- 1 tsp vanilla extract
Optional Add-ins:
- ¼ cup unsweetened shredded coconut (for extra texture)
- A few drops of green food coloring (for a fun, lime-inspired look)
Pro Tip: If you can’t find key limes, regular limes will work just fine. The flavor might be slightly less tangy, but it’ll still be delicious!
Step-by-Step Preparation
Now that you have your ingredients ready, let’s get baking! Follow these simple steps to create your very own Key Lime Bread Coconut Cake Loaf.
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Grease a standard loaf pan with coconut oil or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, salt, and erythritol. Make sure there are no lumps!
Step 3: Combine the Wet Ingredients
- In a separate bowl, beat the eggs until they’re light and fluffy.
- Add the melted coconut oil, almond milk, key lime juice, key lime zest, and vanilla extract. Mix well.
Step 4: Bring It All Together
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until everything is well combined.
- If you’re using shredded coconut or food coloring, fold them in now.
Step 5: Bake
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Enjoy!
- Once cooled, slice your loaf and enjoy it plain, or top it with a dollop of whipped cream or a drizzle of keto-friendly glaze for extra indulgence.
Baking Tip: If the top of your loaf starts to brown too quickly, cover it loosely with aluminum foil halfway through baking to prevent over-browning.
Tips and Variations for the Perfect Loaf
One of the best things about this Key Lime Bread Coconut Cake Loaf is how versatile it is. Here are some tips and variations to make it your own:
- Add a Crunch: Sprinkle some chopped macadamia nuts or almonds on top before baking for a delightful crunch.
- Boost the Coconut Flavor: Swap out the almond milk for coconut milk to enhance the coconut taste.
- Make It Dairy-Free: This recipe is already dairy-free, but if you want to add a glaze, use coconut cream instead of heavy cream.
- Try a Different Citrus: Not a fan of lime? Swap the key lime juice and zest for lemon or orange for a different citrus twist.
- Make It Mini: Instead of one large loaf, divide the batter into muffin tins for individual keto-friendly treats. Just reduce the baking time to 20-25 minutes.
Craving another indulgent but keto-approved dessert? Our Keto Banoffee Pie (Gluten Free) might just become your next go-to sweet fix.
Storage Tip: Store your loaf in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. You can also freeze slices for up to 3 months—just thaw and enjoy whenever you need a quick keto snack!
Nutritional Information
As a keto dieter, you’re probably keeping a close eye on your macros. Here’s the nutritional breakdown for one slice of this Key Lime Bread Coconut Cake Loaf (based on 12 slices per loaf):
- Calories: 180
- Total Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 5g
- Fat: 16g
With only 3g of net carbs per slice, this loaf is a guilt-free way to satisfy your sweet tooth while staying in ketosis.
Note: Nutritional values may vary slightly depending on the specific brands of ingredients you use, so always double-check if you’re tracking your macros closely.
Why This Recipe is Perfect for Keto
You might be wondering, “Why is this Key Lime Bread Coconut Cake Loaf such a great fit for the keto diet?” Let’s break it down:
- Low in Carbs: Traditional bread and cake recipes are loaded with sugar and refined flour, which are a no-go on keto. This recipe uses almond and coconut flour, both of which are low in carbs and high in fiber.
- Healthy Fats: With coconut oil and almond flour as key ingredients, this loaf is packed with healthy fats that help keep you full and energized.
- Sugar-Free Sweetness: Erythritol is a keto-friendly sweetener that doesn’t spike your blood sugar, making it a perfect alternative to regular sugar.
- Versatile and Customizable: Whether you’re craving something sweet for breakfast or need a quick snack, this loaf fits the bill. Plus, you can easily tweak the recipe to suit your taste preferences.
Conclusion: A Must-Try Keto Treat
There you have it—a simple, delicious, and keto-friendly Key Lime Bread Coconut Cake Loaf that’s sure to become a staple in your recipe collection. Whether you’re baking for yourself, your family, or a special occasion, this loaf is a crowd-pleaser that doesn’t compromise on flavor or your health goals.
So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to enjoy a slice of keto heaven. Happy baking!
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