Sometimes you just want dessert to feel truly indulgent—creamy layers, rich chocolate, a caramel drizzle, and that perfect nutty crunch. That’s where this Keto Sugar-Free Snickers Pie comes in. It has all the decadence of the classic candy bar but is completely sugar-free, so you can satisfy your sweet tooth without breaking ketosis. If you’re always hunting for keto desserts that taste like the real deal, you’ll love this one. And if you’d like even more hand-picked recipes just as irresistible as this, check out the Keto Recipe Cookbook, packed with exclusive, easy-to-make dishes that keep carbs low and flavor high.

Disclaimer: Recipes on Keto Master are crafted to support a keto way of eating, but individual needs and responses may differ. Please customize recipes to fit your unique health goals, and consult a healthcare professional if you have any concerns. This site includes affiliate links, meaning we may earn a small commission if you make a purchase—at no additional cost to you. Thank you for supporting our keto community!

Keto Sugar-Free Snickers Pie – A Decadent Chocolatey Treat Without the Guilt

This indulgent Snickers-inspired pie layers a chocolate crust, creamy peanut butter filling, gooey caramel, and silky ganache—completely sugar-free and keto-friendly with only 4 g net carbs per slice.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Resting Time 3

Total Time 3 40

Course Dessert

Cuisine Gluten-Free, keto, low carb

Servings 12 slices

Calories 340 kcal

Equipment

Mixing bowls
Hand or stand mixer
Whisk
9-inch pie pan
Saucepan
Spatula
Measuring cups & spoons

Ingredients

Chocolate Crust

1 ½ cups almond flour
¼ cup unsweetened cocoa powder
¼ cup powdered erythritol
¼ cup melted butter
½ tsp vanilla extract
Pinch of salt

Peanut Butter Cream Filling

1 cup natural unsweetened peanut butter smooth, no sugar added
8 oz cream cheese softened
½ cup powdered erythritol
1 tsp vanilla extract
½ cup heavy whipping cream whipped

Caramel Layer

½ cup unsalted butter
½ cup allulose preferred for caramel texture
½ cup heavy cream
1 tsp vanilla extract
Pinch of salt
½ cup roasted salted peanuts chopped

Chocolate Ganache Topping

1 cup sugar-free chocolate chips
½ cup heavy cream
1 Tbsp butter

Instructions

Prepare the crust

Preheat oven to 350°F (175°C). Mix almond flour, cocoa, erythritol, salt, butter, and vanilla until crumbly. Press into greased 9-inch pie pan. Bake 10 minutes, then cool fully.

Make the filling

Beat cream cheese and peanut butter until fluffy. Mix in erythritol and vanilla. Gently fold in whipped cream. Spread over cooled crust. Chill.

Cook the caramel

Melt butter in saucepan. Stir in allulose; cook until bubbly and golden. Slowly whisk in cream. Simmer 7–10 minutes until thickened. Stir in vanilla and salt. Cool slightly, then pour over filling. Sprinkle peanuts on top.

Finish with ganache

Heat cream until simmering. Pour over chocolate chips, let sit 2 minutes, then stir until smooth. Add butter. Spread evenly over pie. Refrigerate at least 3 hours or overnight.

Notes

Nutrition (Per Slice)

Calories: 340 kcal
Total Fat: 30 g
Protein: 9 g
Total Carbs: 8 g
Fiber: 4 g
Net Carbs: 4 g

Keyword keto snickers pie, low-carb peanut butter dessert, sugar-free chocolate pie

Why This Keto Snickers Pie Is a Game-Changer

Traditional Snickers pies or candy-inspired desserts often rely on heavy amounts of sugar, corn syrup, and refined flour. While delicious, they quickly send your blood sugar spiking and kick you out of ketosis. This sugar-free version takes everything you love—the chocolate crust, creamy peanut butter filling, gooey caramel, crunchy peanuts, and smooth chocolate topping—and reinvents it with keto-friendly swaps.

The result? A luscious pie that feels like you’re cheating, but you’re not. Each slice is low in net carbs, packed with healthy fats, and still delivers that iconic Snickers-style experience.

If you enjoy rich, layered desserts, you’ll also love the Keto Banoffee Pie (Gluten Free) — a creamy, caramel-filled treat that’s every bit as indulgent while staying low-carb.

Key Benefits of This Recipe

Sugar-Free Indulgence: You’ll enjoy caramel and chocolate without the sugar crash.
Nutritious Fats: Peanut butter and cream cheese provide satisfying, energy-boosting fats.
Easy to Make: Despite its layered look, each component is simple and straightforward.
Crowd-Pleaser: Even non-keto friends will be shocked when you reveal it’s sugar-free.

This dessert proves that keto isn’t about restriction—it’s about reimagining your favorites in smarter, healthier ways.

Ingredients You’ll Need

One of the best things about keto baking is that the ingredient list is often made up of pantry staples once you’ve stocked your kitchen. For this pie, we’ll be building three distinct layers: the crust, the filling, and the topping.

For the Chocolate Crust:

1 ½ cups almond flour
¼ cup unsweetened cocoa powder
¼ cup powdered erythritol (or preferred keto sweetener)
¼ cup melted butter
½ teaspoon vanilla extract
Pinch of salt

For the Peanut Butter Cream Filling:

1 cup natural unsweetened peanut butter (smooth, no sugar added)
8 oz cream cheese, softened
½ cup powdered erythritol
1 teaspoon vanilla extract
½ cup heavy whipping cream, whipped until stiff

For the Caramel Layer:

½ cup unsalted butter
½ cup allulose (best for caramel texture)
½ cup heavy cream
1 teaspoon vanilla extract
Pinch of salt
½ cup roasted salted peanuts (chopped)

For the Chocolate Ganache Topping:

1 cup sugar-free chocolate chips
½ cup heavy cream
1 tablespoon butter

Step-by-Step Instructions

Step 1: Make the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt.
Stir in melted butter and vanilla extract until the mixture forms a crumbly dough.
Press evenly into the bottom of a greased 9-inch pie pan.
Bake for 10 minutes, then let cool completely before adding the filling.

Step 2: Prepare the Peanut Butter Cream Layer

Beat the cream cheese and peanut butter together until smooth and fluffy.
Add the erythritol and vanilla, mixing until fully combined.
Fold in the whipped heavy cream gently to keep the filling light and airy.
Spread this mixture evenly over the cooled crust and refrigerate while you prepare the caramel.

Step 3: Create the Keto Caramel

In a saucepan, melt the butter over medium heat.
Stir in the allulose and cook until it begins to bubble and darken slightly.
Slowly pour in the heavy cream while whisking continuously.
Let it simmer until it thickens, about 7–10 minutes.
Stir in vanilla and a pinch of salt.
Let it cool slightly before pouring over the peanut butter filling.
Sprinkle chopped peanuts over the caramel layer.

Step 4: Make the Ganache

Heat the heavy cream in a small saucepan until it just begins to simmer.
Pour the hot cream over sugar-free chocolate chips in a heat-safe bowl.
Let sit for 2 minutes, then stir until smooth.
Stir in the butter for added shine.
Pour evenly over the caramel and peanut layer.
Smooth the top with a spatula and refrigerate for at least 3 hours (or overnight) until fully set.

Nutrition (Per Slice, 12 servings)

Calories: 340
Total Fat: 30g
Total Carbs: 8g
Fiber: 4g
Net Carbs: 4g
Protein: 9g

Tips for Perfect Results

Use Allulose for Caramel: Other sweeteners may crystallize, but allulose keeps the caramel smooth.
Chill Between Layers: This helps the pie set properly and makes it easier to slice.
Peanut Swap: Prefer almonds? Almond butter and roasted almonds work beautifully too.
Make It Ahead: This pie keeps well in the fridge, making it perfect for special occasions.

Storage Instructions

Refrigerator: Store covered for up to 5 days.
Freezer: Wrap slices individually and freeze for up to 2 months. Let thaw in the fridge before serving.

For another chocolatey option that’s perfect for everyday snacking, check out these Sugar-Free Chocolate Donuts for a Low-Carb Diet — soft, rich, and completely guilt-free.

Creative Variations

Keto Snickers Ice Cream Pie – Swap the peanut butter layer for sugar-free vanilla ice cream before adding caramel and ganache.
Hazelnut Twist – Use hazelnut butter and chopped hazelnuts for a Nutella-inspired version.
Mini Pies – Make individual servings in muffin tins for portion control and easy sharing.
Dairy-Free Version – Use coconut cream and dairy-free cream cheese alternatives.

Why This Recipe Fits the Keto Lifestyle

When people think of keto, they often picture plain meat and vegetables, but the truth is far more exciting. Keto is about reducing carbs while enjoying plenty of rich, flavorful foods that keep you full and energized. Desserts like this Snickers Pie prove that you don’t have to miss out on life’s sweet moments.

Unlike traditional desserts, this recipe keeps your blood sugar stable, helps you stay in fat-burning mode, and still gives you that feel-good satisfaction of a treat. Pair it with a cup of sugar-free coffee or tea, and you’ve got yourself the ultimate after-dinner indulgence.

Frequently Asked Questions

1. Can I use a different sweetener for the caramel?
Yes, but allulose works best. Erythritol or monk fruit blends may recrystallize, creating a grainy texture.

2. Is this pie freezer-friendly?
Absolutely. Slice it, wrap tightly, and freeze for up to 2 months. It’s great for portion control.

3. Can I make it nut-free?
Yes—swap peanut butter for sunflower seed butter and use toasted pumpkin seeds instead of peanuts.

4. How do I know when the caramel is ready?
It should be slightly thickened and coat the back of a spoon. Keep an eye on it to avoid burning.

5. Can I make this ahead for a party?
Definitely. In fact, making it the night before gives the layers more time to set.

Final Thoughts

Keto doesn’t mean giving up your favorite treats—it means finding smarter ways to enjoy them. This Keto Sugar-Free Snickers Pie is rich, indulgent, and surprisingly easy to make, proving that the low-carb lifestyle is full of possibilities.

Whether you’re celebrating a special occasion or just want something sweet after dinner, this pie will deliver that candy bar nostalgia without the sugar overload. Keep it in your recipe rotation and impress your family and friends with how delicious keto desserts can truly be.

If this recipe excites you, imagine what else you could whip up with the right collection at your fingertips. The Keto Recipe Cookbook is filled with exclusive creations designed to make your low-carb lifestyle both effortless and delicious. From breakfasts to desserts, you’ll never feel restricted again.

Keto Sugar-Free Snickers Pie – A Decadent Chocolatey Treat Without the Guilt