Keto Sugar-Free Snickers Pie – A Decadent Chocolatey Treat Without the Guilt
This indulgent Snickers-inspired pie layers a chocolate crust, creamy peanut butter filling, gooey caramel, and silky ganache—completely sugar-free and keto-friendly with only 4 g net carbs per slice.
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- 9-inch pie pan
- Saucepan
- Spatula
- Measuring cups & spoons
Ingredients
Chocolate Crust
- 1 ½ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered erythritol
- ¼ cup melted butter
- ½ tsp vanilla extract
- Pinch of salt
Peanut Butter Cream Filling
- 1 cup natural unsweetened peanut butter smooth, no sugar added
- 8 oz cream cheese softened
- ½ cup powdered erythritol
- 1 tsp vanilla extract
- ½ cup heavy whipping cream whipped
Caramel Layer
- ½ cup unsalted butter
- ½ cup allulose preferred for caramel texture
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup roasted salted peanuts chopped
Chocolate Ganache Topping
- 1 cup sugar-free chocolate chips
- ½ cup heavy cream
- 1 Tbsp butter
Instructions
Prepare the crust
- Preheat oven to 350°F (175°C). Mix almond flour, cocoa, erythritol, salt, butter, and vanilla until crumbly. Press into greased 9-inch pie pan. Bake 10 minutes, then cool fully.
Make the filling
- Beat cream cheese and peanut butter until fluffy. Mix in erythritol and vanilla. Gently fold in whipped cream. Spread over cooled crust. Chill.
Cook the caramel
- Melt butter in saucepan. Stir in allulose; cook until bubbly and golden. Slowly whisk in cream. Simmer 7–10 minutes until thickened. Stir in vanilla and salt. Cool slightly, then pour over filling. Sprinkle peanuts on top.
Finish with ganache
- Heat cream until simmering. Pour over chocolate chips, let sit 2 minutes, then stir until smooth. Add butter. Spread evenly over pie. Refrigerate at least 3 hours or overnight.
Notes
Nutrition (Per Slice)
- Calories: 340 kcal
- Total Fat: 30 g
- Protein: 9 g
- Total Carbs: 8 g
- Fiber: 4 g
- Net Carbs: 4 g