Keto Chocolate Cream Pie: A Silky, Low-Carb Indulgence
This rich and creamy keto chocolate cream pie features a buttery almond-coconut crust, luscious chocolate custard, and fluffy whipped cream—all without the sugar. It’s the perfect indulgent treat for staying in ketosis.
Equipment
- 9-inch pie pan
- Mixing bowls
- Hand mixer or stand mixer
- Whisk
- Saucepan
- Measuring cups and spoons
- Rubber spatula
Ingredients
For the Keto Pie Crust:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup melted butter
- 1 tbsp erythritol or monk fruit sweetener
- 1 large egg
- ½ tsp vanilla extract
- Pinch of salt
For the Chocolate Filling:
- 1 ½ cups heavy whipping cream
- 4 oz cream cheese softened
- ½ cup unsweetened almond milk
- ½ cup powdered erythritol
- ¼ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1 tbsp gelatin or xanthan gum
- Pinch of salt
- 3 oz unsweetened chocolate chopped
Whipped Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sweetener
- ½ tsp vanilla extract
- Optional: dark chocolate shavings or cocoa powder for garnish
Instructions
Make the Crust:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, sweetener, and salt.
- Stir in melted butter, egg, and vanilla extract until a sticky dough forms.
- Press dough into a greased 9-inch pie pan, spreading evenly across the bottom and sides.
- Prick holes in the crust with a fork to prevent bubbling.
- Bake for 10–12 minutes or until lightly golden. Let cool completely.
Prepare the Chocolate Filling:
- In a saucepan, bring almond milk and sweetener to a gentle simmer.
- Whisk in cocoa powder and chopped chocolate until melted and smooth.
- Sprinkle in gelatin (or xanthan gum) while whisking constantly until fully dissolved.
- Remove from heat and whisk in cream cheese, vanilla extract, and salt until smooth.
- Fold in heavy whipping cream until fully incorporated.
- Pour mixture into the cooled crust, spreading evenly.
- Refrigerate for 4–6 hours, or until the filling is set.
Make the Whipped Topping:
- In a chilled bowl, beat heavy cream, powdered sweetener, and vanilla until stiff peaks form.
- Spread whipped topping over the chilled pie. Garnish with chocolate shavings or cocoa powder if desired.
Notes
Nutrition (Per Slice)
- Calories: 320 kcal
- Total Fat: 30g
- Total Carbs: 7g
- Fiber: 3g
- Net Carbs: 4g
- Protein: 6g