Keto Pepperoni Cream Cheese Bites
Crispy, creamy, and irresistibly cheesy—these Keto Pepperoni Cream Cheese Bites are the ultimate low-carb snack. With just three ingredients and under 1 g net carbs per serving, they’re quick to make, crowd-pleasing, and totally guilt-free.
Equipment
- Parchment paper or silicone baking mat
- Mixing Bowl
- Spoon or piping bag
- Paper towels
Ingredients
- 60 pepperoni slices sandwich-style or turkey
- 8 oz full-fat cream cheese softened
- 2 Tbsp grated Parmesan cheese
Instructions
Preheat the oven
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Form the pepperoni base
- Arrange 30 pepperoni slices flat on the baking sheet, slightly overlapping if needed to form small cups.
Add the filling
- In a bowl, mix cream cheese and Parmesan. Spoon or pipe 1 tsp of the mixture onto each pepperoni slice.
Top and seal
- Place another pepperoni slice over each filled one, pressing gently to seal.
Bake until crispy
- Bake for 12–15 minutes, until edges curl and the cheese melts.
Cool and drain
- Transfer to a paper towel-lined plate for 2–3 minutes to absorb excess grease.
Serve
- Enjoy warm as-is or with a side of sugar-free marinara for dipping.
Notes
Nutrition (Per Serving)
- Calories: 46 kcal
- Fat: 4 g
- Protein: 1 g
- Total Carbs: 0.6 g
- Fiber: 0 g
- Net Carbs: 0.6 g