Sugar-Free Peach Cobbler for a Low-Carb Lifestyle

Enjoy the cozy, comforting flavors of a classic peach cobbler made keto-friendly with juicy peaches, a buttery almond flour topping, and zero refined sugar. This gluten-free, low-carb dessert uses keto-approved sweeteners and wholesome ingredients to keep your blood sugar steady while satisfying your sweet tooth. Easily adapted for dairy-free diets, it’s a perfect warm treat for any occasion.

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Prep Time 15

Cook Time 25

Cool Time 10

Total Time 50

Course Dessert

Cuisine Dairy-Free Option, Gluten-Free, keto, low carb

Servings 6 servings (about 1/6 of an 8×8-inch pan)

Calories 256 kcal

Equipment

8×8 or 9×9-inch baking dish
Mixing bowls
Spoon or spatula
Measuring cups and spoons

Ingredients

Peach Filling:

4 cups fresh peeled pitted, and sliced peaches (or thawed frozen, drained)
½ cup erythritol or monk fruit sweetener adjust to taste
1 tsp ground cinnamon
Pinch of nutmeg optional
¼ tsp xanthan gum
Pinch of salt
1 tbsp fresh lemon juice

Almond Flour Topping:

1½ cups almond flour
2 –3 tbsp granulated keto sweetener
1½ tsp baking powder
¼ tsp xanthan gum
Pinch of salt
1 tsp ground cinnamon
4 tbsp melted butter or coconut oil/vegan margarine for dairy-free
1 –2 tbsp unsweetened almond milk optional, to moisten

Optional Garnish:

Sliced almonds
Coconut whipped cream or Greek yogurt

Instructions

Prep Peaches:

Preheat oven to 350°F (175°C). Peel fresh peaches by blanching if desired. Slice or chop peaches. If using frozen, thaw and drain excess liquid.

Make Filling:

In a large bowl, gently toss peaches with erythritol, cinnamon, nutmeg, xanthan gum, salt, and lemon juice until evenly coated. Transfer to a greased 8×8 or 9×9-inch baking dish.

Prepare Topping:

In a mixing bowl, combine almond flour, sweetener, baking powder, xanthan gum, salt, and cinnamon. Stir dry ingredients well. Add melted butter (or coconut oil), and almond milk if needed. Mix until mixture clumps but is not wet.

Assemble:

Drop spoonfuls of topping evenly over peach filling, leaving some gaps for juices to bubble through. Optionally sprinkle sliced almonds on top.

Bake:

Bake 22–25 minutes until topping is golden and juices are bubbling. Tent with foil if topping browns too quickly.

Cool & Serve:

Let cool 5–10 minutes to set filling before serving. Add optional toppings as desired.

Notes

Nutrition (Per Serving, approx.)

Calories: 256 kcal
Total Fat: 25 g
Total Carbohydrates: 7 g
Fiber: 2 g
Net Carbs: 5 g
Protein: 3 g

Keyword keto dessert, low-carb peach recipe, peach cobbler, sugar-free cobbler